Roasted mushroom(kao xiang gu )

Roasted mushroom

Introduction:

"[roasted mushroom] a vegetarian kitchen utensil to satisfy one's appetite. For example, different materials have different characteristics. If you want to make an ideal delicacy, you must know your own kitchen utensils and use them correctly. It seems that it's a long way to go. I used to fry mushrooms in a pan, which is delicious. But not all pans can fry the flavor of an oven. Some pans with good water locking effect were originally intended to fry, but they produced a lot of soup. Of course, they can't barbecue. In fact, for friends who have an oven, you don't have to worry about what kind of pan to use. You can use the oven directly. It's a little time-consuming. I like oven food more and more. "

Production steps:

Step 1: material drawing. Wash mushrooms and squeeze out water.

Step 2: paint the baking tray after spreading tin foil.

Step 3: put the mushroom cover up after the flower knife in the baking pan. In the middle, start the oven at 190 degrees.

Step 4: Chop shallots and set aside.

Step 5: brush oil on the mushroom after 20 minutes.

Step 6: roast until the mushrooms are obviously smaller and well cooked, add seasoning powder and shallot, and then come out of the oven.

Materials required:

Lentinus edodes: right amount

Shallot: moderate

Sesame, cumin and soybean salt mixed powder: appropriate amount

Note: seasoning more casual, with pepper and salt or black pepper are delicious. The temperature and time of the oven are only for reference. Each oven will be different. Be careful not to paste it. This dish will be served.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Kao Xiang Gu