Oxtail mixed vegetable soup(niu wei za shu tang )

Oxtail mixed vegetable soup

Introduction:

"Autumn is coming, the weather is dry, so I like to make some soup to drink. Although I'm not a lazy person, I always like to put several kinds of dishes together when I make soup. In this way, I have all kinds of soup and dishes, and it's a meal with rice. It's easy and nutritious. Today, this soup is more convenient. Even the seasoning is replaced by hot pot seasoning, which is basically zero cooking skill. Moreover, oxtail has a high nutritional value. It has the food effect of Tonifying Qi, nourishing blood and strengthening muscles and bones. It is rich in protein, fat, vitamins and other substances, especially the gum, which contains more content. Whether it is stewed or stewed, it is full of flavor and delicious. National Day holiday at home, even if you can't cook, this simple method, also can let you present delicious nutrition dishes for your family

Production steps:

Materials required:

Oxtail: 1

Lotus root: 1 Section

Carrot: 1

Soybean sprouts: 200g

Hotpot bottom: 40g

Yellow rice wine: 20g

Ginger: 10g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Wei Za Shu Tang