Spicy shredded pork with cold noodles(ma la rou si ban liang mian )

Spicy shredded pork with cold noodles

Introduction:

"The best way to eat noodles in summer is to mix cold noodles. When a bowl of fragrant and spicy noodles is put in front of you, I believe you will have a big appetite. "

Production steps:

Step 1: prepare Shicai < br > 200g noodles < br > 100g lean pork < br > appropriate amount of green onion < br > 2 pieces of ginger < br > 2 pieces of garlic < br > 20 pieces of pepper < br > appropriate amount of Pixian Douban sauce

Step 2: put proper amount of water in the pot, bring to a boil, add 2 grams of salt, cook the bottom strip, and take it out.

Step 3: put the noodles on the plate and stir with 1 spoonful of oil.

Step 4: wash the meat, shred, stir with salt, cooking wine and starch.

Step 5: heat the oil in the pot, put down the pepper and fry it in a small fire, and take out the pepper.

Step 6: add minced ginger and minced garlic.

Step 7: put the shredded meat down and stir fry.

Step 8: when the color of shredded meat changes, add cooking wine, appropriate amount of water, Pixian bean paste, fresh smoke, boil for 3 minutes

Step 9: add sugar, salt, pepper and chicken essence.

Step 10: put the noodles in a bowl.

Step 11: put spicy shredded pork on the noodles and sprinkle with scallion.

Materials required:

Noodles: 200g

Shredded meat: 100g

Ginger: 1 tablet

Garlic: 2 cloves

Scallion: right amount

Vegetable oil: right amount

Zanthoxylum bungeanum: 20

Pepper: 1g

Chicken essence: 1g

Pixian bean paste: 2 spoons

Fresh sauce: 1 / 2 spoon

Salt: 3 G

Sugar: 1g

Note: 1. Like spicy can put more chili sauce. 2. It's better to make it with pork. 3. You can also add some vegetables.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Rou Si Ban Liang Mian