Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"It's too hot in summer. It's too hot to stir fry vegetables. It's too hot to eat hot dishes. It's OK to stir in cold dishes. It's comfortable in summer."

Production steps:

Step 1: peel and wash two potatoes

Step 2: fry the chili oil in advance

Step 3: appropriate amount of scallion

Step 4: appropriate amount of minced garlic

Step 5: shred the potatoes

Step 6: put the good shredded potatoes into the bowl

Step 7: fill the pot with a large pot of water and bring to a boil

Step 8: Boil the water in the pot until it is boiling. Blanch the sliced potatoes and cut them

Step 9: blanch the boiled shredded potatoes and pick them up with a fence. After removing the heat from the tap, put them aside to control the water

Step 10: put chili oil, onion, ginger, sugar, salt, vinegar, monosodium glutamate and sesame oil in a large bowl

Step 11: put the watered shredded potato into a bowl, cover it and shake it around, so that the seasoning and the taste of shredded potato will be fully integrated

Step 12: shake it for a while, open it and taste it. If it doesn't taste right, add seasoning

Step 13: take an empty dish and button it on the bowl after tasting

Step 14: turn over the bowl and turn over the shredded potatoes

Step 15: this delicious dish of shredded potato salad is a great success. This dish is a good choice for summer

Materials required:

Potatoes: two

Chili oil: right amount

Scallion: right amount

Minced garlic: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Sugar: small amount

Vinegar: small amount

Note: if you want to eat crispy shredded potatoes, don't blanch it for a long time. If the time is too long, the shredded potatoes will become very ripe, and the taste is not so crispy

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Tu Dou Si