Tongcai with minced garlic(suan rong tong cai )

Tongcai with minced garlic

Introduction:

"Many people fry cabbage, but many people don't know how to fry it. Either they don't cook it brown, or they are too lazy to taste it. I want to share with you my good method. It's not only simple, but also green and refreshing. "

Production steps:

Materials required:

Water spinach: moderate amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Tong Cai