Stewed noodles with sauerkraut and pork(suan cai zhu rou dun fen tiao )

Stewed noodles with sauerkraut and pork

Introduction:

"Sauerkraut pork stewed vermicelli is a typical representative of northeast cuisine, sauerkraut and pork are the best match, because sauerkraut likes oil, after stir frying, it will be more smooth, and pork will not be too greasy."

Production steps:

Step 1: about 300 grams of northeast sauerkraut;

Step 2: wash and shred;

Step 3: soak sweet potato noodles for 30 minutes in advance;

Step 4: add oil and heat, add pork slices and stir fry until transparent, add onion and ginger, stir fry, add pickled cabbage, add soy sauce, water, bring to a boil, simmer for about 10 minutes;

Step 5: put in the soaked vermicelli, bring to a boil again, and simmer for about 5 minutes;

Step 6: if you like, add some chicken essence to the pan. If you use a casserole, preheat it in advance.

Materials required:

Northeast sauerkraut: 300g

Pork: 50g

Sweet potato vermicelli: 80g

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: 1, streaky pork should be sliced with skin, and then stir out the excess oil in the pot, in order to avoid too greasy dishes; 2, I pickled pickles myself, eat at ease, I suggest you have time, pickle pickles yourself, ha ha, it's fun; 3, we northeast people like to use sweet potato vermicelli, also known as sweet potato powder. If you can't buy it, try to use the strong and durable vermicelli.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Zhu Rou Dun Fen Tiao