Guishen chicken soup(gui can ji tang )

Guishen chicken soup

Introduction:

"Yiqi Buxue Decoction ~ ~"

Production steps:

Step 1: get the materials ready. The specific quantity can refer to the figure above.

Step 2: wash the chicken, cut into small pieces, blanch with boiling water until discolored, remove and set aside. Soak the dried mushrooms in warm water and set aside.

Step 3: put the chicken and herbs into the container, inject appropriate amount of water (it's better if the chicken has not been eaten), wrap them with plastic wrap, and stew them in an electric rice cooker for about 1 hour.

Step 4: sprinkle a little salt when out of the pot.

Step 5: enjoy while it's hot.

Materials required:

Three yellow chicken: 1 jin

Ginger: 4 slices

Medlar: about 15

Angelica: 5

Codonopsis: 5

Red dates: 5

Dried mushrooms: 5

Salt: right amount

Note: 1. If you use casserole, small fire pot 1 hour is good. 2. This soup should not be eaten frequently. The interval between two times should be at least one week. Too much is better than too much.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Gui Can Ji Tang