Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"Our family has always liked to eat a dish that comes out in one pot, and all kinds of dishes come out in one pot. Sometimes it's delicious and sometimes it's not delicious when we eat big plate chicken outside. Later, we improved it by ourselves, not to mention the taste is really good. At present, this dish is also the favorite dish in our family. Today, my younger brother came here, and I specially made this big plate chicken, cooked a pot of corn dregs porridge, and served it with one Lettuce, it's delicious! I think this dish, whether in restaurants or family banquets, is a good one. Today I share it with my friends. I hope you like it! The characteristics of the improved version of Dapan chicken are as follows: the chicken is fresh and tender, the eggplant juice is rich, salty and delicious, the sour and sweet is appropriate, and the nutrition is rich

Production steps:

Step 1: soak chopped chicken leg in water to remove blood.

Step 2: peel the potatoes, wash the peppers, carrots, ginger and scallions.

Step 3: prepare the flour.

Step 4: add cold water to the flour and make a hard dough.

Step 5: wash the tomato, remove the skin, top and root of the onion.

Step 6: cut potatoes and carrots into hob pieces and soak them in water.

Step 7: slice the scallion and pepper, cut the scallion into horseshoe slices, and shred the ginger.

Step 8: slice the tomato.

Step 9: blanch the chicken with boiling water and set aside.

Step 10: heat the frying pan with oil at 60% heat, add pepper, aniseed and fragrant leaves to stir fry.

Step 11: add the boiled chicken and stir fry until there is no water.

Step 12: stir fry the remaining oil in ketchup.

Step 13: stir fry until the ketchup is red and fragrant, then add onion and ginger.

Step 14: stir fry the tomatoes.

Step 15: stir fry the tomato into sauce, add the fried chicken, add more than half a spoonful of soy sauce and a spoonful of sugar.

Step 16: add potatoes and carrots.

Step 17: then add boiling water. Just after the water has passed, cover the pot. Bring to a boil over high heat and simmer over low heat.

Step 18: then use this time to make the dough. First, roll the dough into thin pieces.

Step 19: cut into a wide side about 2cm wide.

Step 20: put water in the pot, boil the noodles, and then use cool water for standby.

Step 21: add the scallion and pepper to the soup with a little salt.

Step 22: simmer for about 1 minute, add chicken essence and stir fry.

Step 23: take out the wide noodles, lay a layer on the bottom of the plate, and then put the dishes on the noodles.

Step 24: making method of Yiru food kitchen

Materials required:

Chicken leg: 600g

Potatoes: 600g

Flour: 120g

Carrot: 120g

Shallot head: 100g

Pepper: 180g

Tomato: one

Ketchup: 1.5 teaspoon

Raw soy sauce: most of the spoons

Ginger: three pieces

Scallion: right amount

Pepper: a little

Ingredients: a little

Fragrant leaf: one piece

Salt: right amount

Sugar: a spoonful

Chicken essence: a little

Note: 1, chicken to stir fry about standby, because the tomato sauce fried red and flavor is more delicious. 2. Like to eat spicy friends can put some pepper, my pepper is hot, all did not put dry pepper. 3. Noodles and noodles wake up first. When you are ready to cook, you can make noodles and make dishes. 4. As for the number of materials, you can do it according to the number of people, more or less. 5. You can adjust the taste to your favorite. This is a delicious dish of chicken in the kitchen. 6. Ketchup a little less, put a tomato, if the ketchup is more beautiful! Of course, you can control the amount of ketchup according to your favorite taste!

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Da Pan Ji