Jianpi Qushi Hongdou Yimi syrup(jian pi qu shi hong dou yi mi tang shui )

Jianpi Qushi Hongdou Yimi syrup

Introduction:

"It's very humid here in the south. These days, there are bubbles on the mouth when eating traditional Chinese medicine. It's a good choice to eat some food to remove the moisture. Job's tears is a good choice. The son's spleen and stomach are not very good, and he often has diarrhea. Red beans strengthen the spleen. This kind of syrup is just right for his son."

Production steps:

Materials required:

Red bean: 200g

Coix: 50g

Borneol: 1 tablet

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Jian Pi Qu Shi Hong Dou Yi Mi Tang Shui