Crispy Chicken Fillet(xiang su ji liu )

Crispy Chicken Fillet

Introduction:

Production steps:

Step 1: wash two chicken breasts

Step 2: use the back of the knife to beat down

Step 3: cut into thin strips

Step 4: take two yolks and set aside

Step 5: chicken strips as yolk paste

Step 6: mix the starch well, and cover the chicken

Step 7: load the fried chicken into a plate, sprinkle some salt and pepper and tomato sauce, and insert toothpick

Step 8: mix the egg yolk paste and mix well

Step 9: pour cooking oil into the frying pan and heat it for 7 layers

Step 10: put the chicken strips into the frying pan and stir them with chopsticks for about 2 minutes

Step 11: fried chicken strips

Step 12: deep fried chicken strips, then mix with egg white batter

Step 13: the second time under the oil pan, fry the chicken into golden yellow

Step 14: load the fried chicken fillet on a plate, sprinkle with salt and pepper and tomato sauce, insert toothpick and enjoy

Materials required:

Chicken breast: 300g

Egg yolk: 2

Protein: 2

Starch: right amount

White pepper: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt and pepper: right amount

Tomato sauce: moderate

Note: 1, fried chicken twice, 2, taste can be changed, can add pepper and salt, cumin, chili powder

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiang Su Ji Liu