Crucian carp and Lily soup(ji yu bai he tang )

Crucian carp and Lily soup

Introduction:

"Crucian carp is a delicious river food. Traditional Chinese medicine also believes that it is beneficial to water detumescence, qi invigorating and spleen clearing, heat clearing and detoxification. Lily not only has fresh and sweet smell, rich nutrition, but also has high medicinal value. It can regulate the lung and relieve cough, calm the heart and tranquilize the mind, tonify the middle and replenish qi. This soup tastes delicious. You may as well try it. "

Production steps:

Materials required:

Crucian carp: 2

Fresh lily: 1 Pack

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Bai He Tang