Crucian carp and Lily soup
Introduction:
"Crucian carp is a delicious river food. Traditional Chinese medicine also believes that it is beneficial to water detumescence, qi invigorating and spleen clearing, heat clearing and detoxification. Lily not only has fresh and sweet smell, rich nutrition, but also has high medicinal value. It can regulate the lung and relieve cough, calm the heart and tranquilize the mind, tonify the middle and replenish qi. This soup tastes delicious. You may as well try it. "
Production steps:
Materials required:
Crucian carp: 2
Fresh lily: 1 Pack
Shredded ginger: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Yu Bai He Tang
Crucian carp and Lily soup
Shredded apple with jellyfish. Hai Zhe Ban Ping Guo Si
Boiling your dream of delicious food -- stewing fish head soup. Fei Teng Ni De Mei Shi Meng Xiang Bao Yu Tou Tang
Stir fried pork lung with cabbage. Bao Xin Cai Chao Zhu Fei
[DIY New Orleans barbecue pizza] chicken leg pizza with green pepper. Xin Ao Er Liang Kao Rou Pi Sa Qing Jiao Ji Tui Pi Sa
Jiangsu cuisine Taicang pork floss and bone. Su Cai Tai Cang Rou Song Bang Gu
Strawberry custard pudding. Cao Mei Dan Nai Bu Ding
Rice with black pepper and sand tea. Hei Jiao Sha Cha Fan
Fried shredded kelp with sour radish. Suan Luo Bo Chao Hai Dai Si