Corn flour and scallion roll(yu mi mian cong xiang hua juan )

Corn flour and scallion roll

Introduction:

"The baby's staple food can't be only fine grain, it should be appropriate to eat some coarse grain. Corn flour is a good choice. The fat man uses corn flour and flour to make a scallion flavored roll. The baby loves it very much

Production steps:

Step 1: mix corn flour with flour.

Step 2: add yeast powder and water to make dough.

Step 3: cover with wet cloth and put it in a warm place to wake up naturally.

Step 4: wake up and have a good dough.

Step 5: exhaust and rub.

Step 6: roll the dough into a Bo cake.

Step 7: now spread peanut oil evenly on the dough, then sprinkle some scallion and salt.

Step 8: roll up from one side to the other.

Step 9: cut every four centimeters.

Step 10: roll the two pieces together into a scroll.

Step 11: cover the towel and wake up for 10 minutes.

Step 12: put the woken rolls into the steamer.

Step 13: steam in cold water for 15 minutes, then turn off the steam for 5 minutes.

Step 14: steamed rolls.

Materials required:

Corn flour: 100g

Flour: 400g

Yeast powder: 7g

Water: moderate

Peanut oil: right amount

Scallion: 20g

Salt: a little

Note: don't open the cover of steamed rolls immediately. Turn off the heat and steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: garlic

Chinese PinYin : Yu Mi Mian Cong Xiang Hua Juan