Xiangyang tofu noodles(shan zhai de mei shi ye mei wei xiang yang dou fu mian )

Xiangyang tofu noodles

Introduction:

"In Xiangyang City, Hubei Province, that is, Xiangfan City before, beef noodles with local characteristics are the most popular breakfast for local people. Of course, beef noodles also have beef noodles. But what many outsiders may not know is that tofu noodles are also the characteristics of Xiangyang. Generally, they are sold together with beef noodles and beef noodles, and the price is relatively more affordable. I haven't been to Xiangyang. Xiao Xiong has been on a business trip before. I feel that beef noodles really taste good, but I haven't eaten bean curd noodles. Once I bought it from the Internet, and it tastes good. Today, I came to Shanzhai for a while. Although I imagined doing it, it tastes good. "

Production steps:

Step 1: prepare the necessary raw materials, cut the tofu into small pieces, and cut the tofu into two halves.

Step 2: marinate the meat with wine and pepper.

Step 3: prepare ginger, onion and garlic.

Step 4: after the pot is hot, first pour the meat stuffing down and stir fry, stir fry the water vapor in the meat stuffing to make it oil.

Step 5: add some peanut oil, add pepper and rock sugar, and then add chili sauce.

Step 6: after stir frying, add ginger, onion and garlic powder, stir fry until fragrant, stir fry with meat stuffing, add bean curd foam, and then add appropriate amount of five spice powder of soy sauce and cooking wine

Step 7: add hot water, if soup is better, add tofu, bring to a boil, simmer for 20 minutes.

Step 8: after the noodles are cooked, as long as the noodles do not need noodle soup, directly add the tofu and soup into the noodles, and add appropriate amount of chicken essence, sesame oil, chili oil and green onion coriander according to your own taste.

Materials required:

Meat stuffing: right amount

Old tofu: right amount

Oil bean curd: right amount

Alkali noodles: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Peanut oil: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Bean paste: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Old style: moderate

Note: raw materials: pork stuffing old bean curd oil bean curd pickled noodles marinade: cooking wine soy sauce Pepper Fried stuffing seasoning: peanut oil ginger scallion garlic chili sauce rock sugar pepper spiced noodles seasoning: chicken essence chili oil sesame oil side dishes: bean sprouts scallion coriander 1, if the meat is very fat, it will give a lot of oil, then there is no need to add oil, I use today's meat out of oil is not much So we added some peanut oil. 2. The sauce I use is made by my elders. I can use the bean paste in the supermarket. If I think the bean paste is too big, I can chop it up and fry it. 3. Noodles are usually made of common alkali noodles, a bit like hot and dry noodles.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shan Zhai De Mei Shi Ye Mei Wei Xiang Yang Dou Fu Mian