Pork pie with pickled vegetables
Introduction:
"A friend in Tianjin gave him a pickled sauerkraut. I don't know what to do. Some people in my family don't like to eat pickled sauerkraut stewed vermicelli. I just saw that the pickled sauerkraut pie made by small balls is very attractive. I'll come to Shanzhai, too. This pie is so delicious. It's Crispy on the outside and soft on the inside. It's soft with Q. my daughter ate one and I ate four at once. "
Production steps:
Materials required:
Plain flour: 2 cups
Boiled water: 1 cup
Cold water: 2 tbsp
Oil: 1 tbsp
Sauerkraut: half a piece
Tenderloin: 1 small piece
Scallion: 1
Ginger: 1 small piece
Salt: 1 / 2 teaspoon
Sugar: 2 teaspoons
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Taibai powder: 2 teaspoons
Pepper: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sour and salty
Chinese PinYin : Suan Cai Zhu Rou Xian Bing
Pork pie with pickled vegetables
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