Stir fried shredded lotus root in spicy sauce(jian dan xiang la qiang chao ou si )

Stir fried shredded lotus root in spicy sauce

Introduction:

Production steps:

Step 1: cut lotus root, soak clear water to remove starch.

Step 2: wash the lotus root starch, drain the water and set aside.

Step 3: shred ginger and cut pepper into shreds with scissors.

Step 4: hot pot refueling, small hot pepper ginger, completely out of the flavor, do not fish out pepper ginger.

Step 5: slightly cool the oil, add shredded pepper and saute until fragrant.

Step 6: add lotus root and stir fry quickly for 1 minute, < br > season with salted chicken essence.

Step 7: the spicy fried lotus root silk is ready, and you can eat it on the plate!

Materials required:

Lotus root: 2 knots

Dried pepper: 6

Ginger: 2 tablets

Chinese prickly ash: 10

Salt: half a teaspoon

Chicken essence: half spoon

Note: lotus root must be washed with water starch. Ginger, pepper, pepper when the fire should not be too big, easy to paste. Simple spicy fried shredded lotus root http://home.meishichina.com/recipe-edit-id-13381.html

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Dan Xiang La Qiang Chao Ou Si