Go home for the new year
Introduction:
"The old Beijing snack is named after its appearance is similar to the two pieces of girdle with money on the shoulder in the old days! This humble girdle is delicious, with big filling, thin skin, scorched and fragrant! Pro, this is the home version of girdle fire. You can make whatever you like
Production steps:
Step 1: the flour should be high gluten flour with continuous stretching. The dough and dough should be a little bit softer than the dumpling dough. The dough should be oiled and wake up for more than three hours. Dumpling stuffing is sour and greasy. I can't use it for half an hour.
Step 2: apply oil to the dough, rub the dough into long strips, and make it a little bigger than the dumpling
Step 3: brush a long strip of oil on the dough, take one side of the oil, press the circle with the stubble side down, and roll the dough from the middle to the top first
Step 4: pick up the dough stick, roll it down from the middle, and it will be like a cow tongue
Step 5: put the stuffing in the middle of the skin
Step 6: cover the filling from the bottom
Step 7: stretch both sides inward, roll forward, and the girdle will be wrapped when it's on fire
Step 8: brush more oil after drainage
Step 9: prepare the hot oil in the hot pot, make four fires in a row, hold one end in each hand, and stretch it for a while (take a picture, only one hand can demonstrate)
Step 10: medium and small fire fry, both sides golden
Step 11: finished product drawing. Eat with some of your favorite sauce
Materials required:
High gluten flour: right amount
Pork and sauerkraut stuffing: right amount
Vegetable oil: right amount
Water: moderate
Note: 1 flour selection has muscle strength, just stretch continuously, 2 noodles to wake up, 3 under the pot to stretch, the skin is thin enough
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qian Dai Gu Gu Hui Jia Guo Nian Da Lian Huo Shao
Go home for the new year
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