Fried cicada
Introduction:
"It's time to catch the golden cicada again. Every summer vacation, my daughter and son and I go to the woods to catch the golden cicada after dinner. We also call it climbing monkey here. But we only catch a dozen every night, so we have to buy them. This year, I bought some more, put them in the refrigerator and keep them for eating. Oh, I can eat it till this time next year. It's fresh this year. When you buy it, it's all fresh. "
Production steps:
Materials required:
Golden cicada: right amount
Oil: right amount
Salt: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : You Zha Jin Chan
Fried cicada
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