Pitaya Christmas Mousse(huo long guo sheng dan mu si )

Pitaya Christmas Mousse

Introduction:

"This is a mousse made for Christmas. In order to get involved, it uses the red and green combination of Pitaya and kiwifruit, but the red of Pitaya is not deep enough, and the green of kiwifruit is permeated by the red of Pitaya. So Just look at the image My husband and colleagues said it was delicious. Ha ha, this is a moose without oven. You can try it. "

Production steps:

Materials required:

Pitaya: 150g

Digested biscuit: 100g

Butter: 25g

Animal light cream: 200g

Kiwifruit: 2

Strawberry jelly: 2

Gilding tablets: 15g

Sugar: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huo Long Guo Sheng Dan Mu Si