Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"I learned this steamed scallop with minced garlic and vermicelli from a chef and improved it a little bit. This dish is simple and delicious. I think the biggest advantage is that as long as you pay a little attention, you can make high-grade dishes at a low cost. It's the best way to entertain guests! "

Production steps:

Materials required:

Scallops: 500g

Fans: a handful

Garlic: one head

Green onion: one

Soy sauce: a little

Salt: a little

MSG: a little (chicken essence)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei