Stir fried sponge gourd flower(qing chao si gua hua )
Stir fried sponge gourd flower
Introduction:
Production steps:
Materials required:
Luffa flower: appropriate amount
Cantonese sausage: 1
Auricularia auricula: right amount
Scallion: right amount
Salt: right amount
Peanut oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Si Gua Hua
Stir fried sponge gourd flower
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