Private chicken(si fang bai qie ji )

Private chicken

Introduction:

"White cut chicken is a very famous home dish in Guangdong and Guangxi, also known as & quot; white cut chicken & quot;. Yuan Mei in Qing Dynasty called it white sliced chicken. He said: & quot; chicken is the most powerful, and all kinds of dishes depend on it. Therefore, it is the first of the Yuzu, and it is attached by other birds as the Yuzu list. &There are dozens of chicken dishes on the list, which are used for steaming, frying, stewing, marinating and distilling grains. The first one is white sliced chicken, which has the flavor of taigenyuan wine;. Nowadays, there are more than 200 kinds of chicken dishes in Cantonese cuisine, and the most popular one is white cut chicken, which is of original quality, smooth skin and smooth meat. When eating white cut chicken in Guangdong, it may be that most of them are prepared with ginger and scallion seasonings, which are light in taste. The fat man's wife is an authentic Sichuanese, and she doesn't like spicy food. Therefore, the fat man's dipping materials are added with a lot of chili oil and sesame oil, and the dipping of white cut chicken is also unique. "

Production steps:

Step 1: clean up the three yellow chickens.

Step 2: put the three yellow chicken into the pot with warm water.

Step 3: add scallion and ginger slices.

Step 4: cover and boil over high heat. Turn to medium heat and cook for 12 minutes.

Step 5: turn off the heat and simmer for 10 minutes.

Step 6: cool the cooked Sanhuang chicken with cold water to cool it quickly.

Step 7: put it in ice water prepared in advance and freeze for 10 minutes.

Step 8: remove the frozen Sanhuang chicken and put it in the refrigerator for at least 2 hours.

Step 9: put all the dips into a bowl and mix well.

Step 10: chop the frozen three yellow chicken.

Step 11: put it in the tray.

Materials required:

Three yellow chicken: 1

Chili oil: right amount

Sesame oil: appropriate amount

Meijixian: 25ml

Vinegar: 20ml

Peanuts: right amount

Sesame: right amount

Scallion: right amount

Ginger: right amount

Note: in the process of cooking chicken, the water in the stomach of chicken should be controlled several times to make the chicken heated evenly. Fat people's practice is not necessarily authentic, but it tastes good. The dip can be made according to personal taste.

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: spicy

Chinese PinYin : Si Fang Bai Qie Ji