Convenient and delicious fried pork balls(fang bian you hao chi de zha zhu rou wan zi )

Convenient and delicious fried pork balls

Introduction:

"Fried meatballs, I think it's a lazy way to eat, fried more at a time, steamed to eat, soup to drink are good, the vegetable market bought some pig meat, fried meatballs this time, but my son doesn't like tofu, so I mixed some tofu to make meat and tofu mixed meatballs, ha ha, meat and vegetable with the taste that is necessary, good!"

Production steps:

Step 1: put onion and ginger into the meat

Step 2: add proper amount of oil, yellow flour sauce and salt

Step 3: back pressure tofu into mud with a knife

Step 4: put the tofu into the meat stuffing and stir it evenly to make the filling of the meatball

Step 5: take the right amount of meat by hand and round it

Step 6: put proper amount of peanut oil into the pot, add the balls when it is 60% hot, and fry slowly over low heat

Step 7: deep fry the meatballs until golden and drain the oil

Materials required:

Meat stuffing: right amount

Tofu: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: a little

Yellow flour sauce: right amount

Fuel consumption: a little

Soy sauce: a little

Note: 1, simple fried meatballs is OK, but I consider that my son does not like tofu, people can't eat tofu after mixing it. 2. Don't use too little oil in the pot. If there is too little oil in the pot, it's easy to paste the meatballs at the bottom of the pot. 3. Deep fry them until they are golden. Deep fry them slowly over low heat. Only in this way can they be crisp and tender

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Fang Bian You Hao Chi De Zha Zhu Rou Wan Zi