Peanut shortbread(hua sheng nai su mian bao )
Peanut shortbread
Introduction:
Production steps:
Materials required:
High flour: 140g
Low powder: 60g
Sugar: 15g
Yeast: 5g
Warm water: 160g
Milk powder: 18g
Eggs: 55g
Water: 70g
Butter: 50g
Soft granulated sugar: 35g
Peanut butter: 60g
Cooked peanuts: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Nai Su Mian Bao
Peanut shortbread
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