Sichuan Cuisine: Spicy Chicken(chuan cai la zi ji )
Sichuan Cuisine: Spicy Chicken
Introduction:
Production steps:
Materials required:
Frozen chicken: 1
Pepper: 2
Red pepper: 5
Green pepper: 2
Scallion: 20g
Ginger: 10g
Garlic: 5 pieces
Cooking wine: 20 ml
Soy sauce: 20 ml
Sugar: 10g
Salt: 3 G
Pepper: 1g
Chinese prickly ash: 1 teaspoon
Star anise: 1 piece
Peanut oil: 35 ml
MSG: 2G
Sesame oil: 10 ml
Strawberry: 1
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: spicy
Chinese PinYin : Chuan Cai La Zi Ji
Sichuan Cuisine: Spicy Chicken
-
-
Dumplings stuffed with scallion and pork
Dumplings stuffed with scallion and pork. Sha Cong Zhu Rou Xian Shui Jiao
Views: 8 Time 2021-03-14 -
Fried potato with pea and carrot
Fried potato with pea and carrot. Lan Ren Wan Dou Chao Tu Dou Hu Luo Bo Rou Kuai
Views: 8 Time 2021-03-14 -
Chieh qua, shrimp and vermicelli casserole
Chieh qua, shrimp and vermicelli casserole. Jie Gua Xia Mi Fen Si Bao
Views: 5 Time 2021-03-14 -
-
Chicken leg, potato, curry and rice
Chicken leg, potato, curry and rice. Ji Tui Tu Dou Ka Li Gai Fan
Views: 4 Time 2021-03-14 -
-
Mixed Houttuynia cordata in soy sauce
Mixed Houttuynia cordata in soy sauce. Qiang Ban Yu Xing Cao
Views: 7 Time 2021-03-14 -
-
-
Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
Views: 6 Time 2021-03-14 -
