Spicy(ma la xiang )

Spicy

Introduction:

"I love spicy hot and string incense, but I can only choose one at a time, because there are too many kinds of spicy hot and string incense. If you want to give consideration to the spicy taste of spicy hot and the strong flavor of string fragrance, you have to think of your own way. If you want to learn, just be patient. It's definitely worth a try. "

Production steps:

Materials required:

Gluten: moderate amount

Hot pot powder: right amount

Tofu skin: appropriate amount

Lettuce: moderate

Sesame paste: right amount

Douban chili sauce: right amount

Shrimp sauce: right amount

Sesame oil: appropriate amount

Minced pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Ma La Xiang