Butterfly steamed bread(hu die xiao man tou )
Butterfly steamed bread
Introduction:
"Everyone loves the lifelike little butterfly steamed bread. Just a simple change, steamed bread will become so beautiful. Life is to constantly discover and create beauty
Production steps:
Materials required:
Flour: 250g
Yeast: 2G
Water: 125g
Celery leaves: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Hu Die Xiao Man Tou
Butterfly steamed bread
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