Delicious "Ham casserole rice"(man kou xiang huo tui bao zai fan )

Delicious "Ham casserole rice"

Introduction:

"Baozai rice is a traditional food in Guangdong. There are more than 20 flavors of Cantonese style casserole rice, such as preserved meat, sliced chicken with mushrooms, spare ribs with Douchi, pig liver, roast duck, white cut chicken, etc. In fact, pot rice is also called tile pot rice. Tile pot not only refers to a kind of container, but also refers to a kind of cooking method, which is to put the washed rice into the pot, measure the amount of water, cover it, add ingredients when the rice is seven years old, and then turn to slow heat. The "pot" made of tile is more flexible in terms of fire control, and the cooked rice is more delicious. There are two characteristics of delicious casserole rice that can not be ignored. One is the sauce on the casserole. When you lift the lid and pour it on the rice, it makes a sound. This is the finishing touch of painting. It looks black and bright. It all depends on the craftsmanship of the sauce mixer. The other is the golden layer of crispy rice which is made by the smooth bottom of the casserole Deep and long is the essence of a pot.

Production steps:

Step 1: apply a thin layer of oil on the bottom of the casserole, put the washed rice and water into the casserole, and soak for more than one hour.

Step 2: cover the casserole, boil it with high heat first, then turn to low heat, and cook the rice until it is mature

Step 3: slice the ham, mix about half a teaspoon of old soy sauce, 1 teaspoon of raw soy sauce, 1 teaspoon of oil consumption, a few drops of sesame oil, and half a teaspoon of sugar into the sauce for use.

Step 4: then put in the ham, beat an egg, and continue to simmer for 5 minutes.

Step 5: finally, pour on the sauce to enjoy the delicious cured rice.

Step 6: saute the potato slices in a pan, sprinkle with salt, chili powder and pepper powder, spread with edible oil, fry the juice golden on both sides, and put it in the pot for a while.

Step 7: after covering, add chives and spread green rape.

Materials required:

Rice: right amount

Water: twice the amount of rice

Ham: 2

Rape: 1

Egg: 1

Potatoes: one

Salad oil: right amount

Old style: half a spoonful

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Sugar: half a teaspoon

Sesame oil: a few drops

Note: 1: the water content of stewed rice is less than a finger joint on the surface of rice grains. 2: Put a layer of oil on the casserole before stewing to prevent the bottom from sticking. 3: There are two characteristics of delicious casserole rice that can not be ignored. One is that it follows the sauce on the casserole. When you lift the lid and pour it on the rice, it makes a sound. This is the finishing touch of the painting. It looks black and bright. 4: a layer of golden rice crust burned by the smooth bottom of the pot, which is different from the ordinary crispy rice, is not only crisp and deep, but also the essence of a pot.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Man Kou Xiang Huo Tui Bao Zai Fan