Sweet potato(ba si di gua )

Sweet potato

Introduction:

"Home is northeast, and sweet potato is a special dish in Northeast China. When I was a child, I liked to eat my mother's sweet potato. Now I can make this dish myself. I miss my hometown and relatives... "

Production steps:

Step 1: 1-2 sweet potatoes, peel, wash, cut into thin triangular pieces.

Step 2: pour salad oil into the pan, wait until the oil temperature is 80% hot (you can feel the obvious heat of the oil when you put your hand on the pot), and fry the sweet potato in the oil.

Step 3: deep fry the sweet potato until golden, and take it out.

Step 4: pour out the oil and leave a small spoonful of oil at the bottom of the pot. Put in a third bag of soft sugar. Start boiling sugar, stir while boiling, boil with medium and small fire, etc. the color of sugar becomes coffee red.

Step 5: pour in the previously fried sweet potato and stir fry it to get out of the pot.

Materials required:

Sweet potato: 1-2

Soft sugar: 1 / 3 bag

Salad oil: right amount

Note: 1, fried sweet potato oil temperature to be higher, otherwise fried sweet potato soft. 2. When boiling sugar, we should grasp the heat and never burn it.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Di Gua