Pleurotus eryngii in sauce(jiang zhi xing bao gu )
Pleurotus eryngii in sauce
Introduction:
"The Pleurotus eryngii made with sauce has the feeling of imitating meat! yes or no? Like cashew, like squid
Production steps:
Materials required:
Pleurotus eryngii: right amount
Sugar: right amount
June fresh soy sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jiang Zhi Xing Bao Gu
Pleurotus eryngii in sauce
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