Hot and sour egg soup(suan la ji dan tang )

Hot and sour egg soup

Introduction:

"When there is no food in the refrigerator at home, don't worry, make a bowl of hot and sour egg soup! It's slightly sour and spicy. It's not bad! "

Production steps:

Step 1: break the eggs into a bowl.

Step 2: fully break up.

Step 3: add proper amount of water, soy sauce, soup essence, salt and red pepper to the pot and bring to a boil.

Step 4: remove the red pepper.

Step 5: pour in the egg.

Step 6: after boiling again, pour in the water.

Step 7: add appropriate amount of vinegar and coriander.

Step 8: add sesame oil and seasoning.

Materials required:

Eggs: right amount

Red pepper: right amount

Coriander: moderate

Salt: right amount

Sesame oil: right amount

Soy sauce: right amount

Starch: right amount

Soup essence: proper amount

Vinegar: right amount

Note: because soy sauce itself is salty, so salt should be added less, please adjust.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ji Dan Tang