Simple salted shrimp(jian dan de yan shui xia )

Simple salted shrimp

Introduction:

"Prawns are mainly divided into freshwater prawns and seawater prawns. Prawns, prawns, Pipa prawns and lobsters are seawater prawns. Shrimp meat is tender and delicious. It is not fishy and thorny. It is a wonderful product for nourishing and invigorating yang. The nutritional value of shrimp: 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in the regulation of heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery at the same time, which is beneficial to the health of the people It can prevent hypertension and myocardial infarction; 3. Prawns have strong lactation effect, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women; 4. Scientists from Osaka University recently found that astaxanthin in prawns can help eliminate "jet lag" caused by jet lag. 5. Those who are allergic to eating sea shrimp can take it orally and wash their bodies with boiled shrimp shell water. "

Production steps:

Step 1: wash the shrimp and remove the sand line.

Step 2: slice ginger and set aside.

Step 3: put the shrimp and ginger into the pot, add the right amount of water and salt.

Step 4: cover and cook.

Step 5: cut the remaining ginger into small pieces, add vinegar, stir well, let it stand for a few minutes, then mix it into juice and serve.

Step 6: cooked red shrimp.

Step 7: Loading

Step 8: dip it in vinegar and ginger juice for appetizer.

Step 9: look at the simple and delicious shrimp.

Materials required:

Fresh shrimp: 300g

Ginger: moderate

Salt: right amount

Vinegar: right amount

Note: in the selection, we should pay attention to whether the shrimp shell is hard and glossy, whether the head and shell are closely attached to the shrimp body, hard and solid, and whether there is peeling. Fresh shrimps are normal in color and smell; in addition, attention should be paid to the firmness and elasticity of the meat; 2. The body color of cultured shrimps is affected by the bottom material of the farm, and the body surface is bluish black with clear and obvious pigment spots. 3. Remove the sand line thoroughly before frying the shrimp. Generally, pick it out from the joint of the head and body with toothpick; or cut the back of the shrimp to make the shrimp taste easier.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan De Yan Shui Xia