It's the first time to cook dry silk. It's so delicious without soup!(shou zuo da zhu gan si mei you gao tang ye ke ru ci mei wei )

It's the first time to cook dry silk. It's so delicious without soup!

Introduction:

Production steps:

Step 1: raw material map, the first dry silk, a bit thick.

Step 2: blanch dry silk to remove beany smell.

Step 3: sit in the pan and stir fry all ingredients.

Step 4: add water and salt. Bring to a boil, add dried silk, bring to a boil, add fresh shellfish sauce, turn off the heat, add monosodium glutamate and sesame oil.

Step 5: a bowl of fragrant simple boiled dry silk is out of the pot! Let's eat! There is no soup. It's the taste of the stone itself. It's beautiful!

Materials required:

Dry silk: appropriate amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Sausage: right amount

Ham sausage: right amount

Lettuce: moderate

Lettuce leaves: moderate

Salt: right amount

MSG: right amount

Fresh shellfish sauce: right amount

Sesame oil: appropriate amount

Note: lettuce leaves need blanching water, otherwise it will be bitter. Dry silk should not be cooked too long.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Zuo Da Zhu Gan Si Mei You Gao Tang Ye Ke Ru Ci Mei Wei