Stewed rice with ribs(dong ri nuan hu hu pai gu men fan )

Stewed rice with ribs

Introduction:

"When it's cold in winter, they don't bother to do too many steps of dishes. When they're lazy, they just stew in one pot. When the rice is cooked, the meat is cooked, and the vegetables are cooked in the next pot, they are stored in their rice bowls and held in the palm of their hands. Rice absorbs all the sweet and sour soup, every mouthful is delicious, every mouthful is very satisfied

Production steps:

Step 1: chop the ribs and wash them.

Step 2: the rice is ready.

Step 3: marinate the spareribs with seasonings (except cooking wine, vinegar and sesame oil) for about 15 to 30 minutes.

Step 4: heat up the pan and fry the ribs.

Step 5: after the ribs are fried, pour in the cooking wine.

Step 6: add appropriate amount of water, bring to a boil and pour in a little vinegar to taste.

Step 7: wash the rice and put it into the rice cooker.

Step 8: put the cooked spareribs into the rice pot and press the cook button to cook.

Step 9: after cooking, pour in a little sesame oil to make it fragrant.

Step 10: finished product of stewed rice with ribs. Let's eat!

Materials required:

Ribs: 150g

Rice: a bowl

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Vinegar: moderate

Sesame oil: right amount

Note: [CSY tips] 1. The flavor of spareribs can be prepared by oneself. 2. Pour a little sesame oil to make it fragrant.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Dong Ri Nuan Hu Hu Pai Gu Men Fan