Fried chicken slices with fungus(mu er chao ji pian )

Fried chicken slices with fungus

Introduction:

"After the Spring Festival, it is better to replace part of red meat with white meat in diet. Red meat refers to pork, beef and mutton, while white meat refers to chicken and seafood, which is conducive to the accumulation of Yang Qi and health. Next, combined with the rain free and dry climate in early spring to make a dish, "stir fried chicken slices with fungus". Auricularia auricula is sweet in taste and flat in nature. It has the functions of Supplementing Qi, moistening lung, tonifying brain, lightening body, cooling blood, stopping bleeding, astringent intestines, promoting blood circulation, strengthening ambition, and nourishing appearance. It can be used as meat or vegetable, and is a very good health food. This dish is as follows. "

Production steps:

Step 1: paste chicken slices; put a little salt, pepper and Shaoxing wine into chicken slices and stir well.

Step 2: then put in the right amount of Lake powder, and hold well.

Step 3: mix in a bowl; put a little salt and pepper in the bowl.

Step 4: put a little MSG and sugar in the bowl.

Step 5: put vinegar and soy sauce into the bowl.

Step 6: finally, add appropriate amount of water, starch and water, mix well and set aside.

Step 7: bring the water to a boil in a pan, blanch the fungus and set aside.

Step 8: then use boiling water to smooth the cooked chicken slices, remove the discolored chicken slices and set aside.

Step 9: another pot, the pot put the bottom oil fried shallot ginger, into the chicken and fungus stir fry evenly.

Step 10: then pour in the melon slices and stir well.

Step 11: finally cook into a bowl and stir well.

Step 12: after the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Chicken slices: 100g

Water hair fungus: 100g

Cucumber slices: 80g

Scallion: 10g

Minced ginger: 5g

Salt: 3 G

Sugar: 3 G

MSG: 1g

Fresh soy sauce: 5g

Vinegar: 3 G

Shaojiu: 10g

Pepper: right amount

Cooking oil: proper amount

Starch: right amount

Note: this dish features fresh color, smooth and tender chicken, crisp ingredients, fast production, balanced nutrition. Warm tips: 1. The main and auxiliary ingredients of this dish are easy to be more or less according to your own preference. It can be light or made into strong flavor. Oyster sauce or other sauces can be put in it. It's a home style dish, so there are no strict rules. You can make it as long as it tastes good. 2. This kind of collocation and processing of raw materials is a fast cooking method, so the action should be fast when frying, especially when the chicken is fried with old melon slices, it is not delicious. Big spoon of this home style fried "fungus fried chicken" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Ji Pian