spring pancake(chun bing )

spring pancake

Introduction:

"Li Chun" is also called "Da Chun" and "biting Chun". It is also called "Bao Chun". Li "means" start ". It is called" Li Chun "when the sun reaches 315 degrees on February 4 or 5 every year. The beginning of spring ranks first among the 24 solar terms, which people attach great importance to. There was a Spring Festival ceremony in China 3000 years ago, and many fixed customs and habits have been formed so far. There are celebrations and activities to welcome the spring, beating cattle to beat the spring, and eating spring dishes, spring cakes, spring rolls and radishes to bite the spring. In the north, spring cakes are eaten at the beginning of spring. There are many ways to make spring cakes, most of which are pancakes. Stir fry a few small dishes, or soy sauce meat, roll up to eat

Production steps:

Step 1: put the flour into the bowl

Step 2: put the boiling water for two minutes, and then slowly pour it into the flour. Stir with chopsticks while pouring water, without too much dry powder

Step 3: cool slightly, warm to hand, knead into dough, cover with wet cloth, and use after 30 minutes

Step 4: knead the dough round, knead it into long strips, and then cut it into dumplings

Step 5: press the potion flat with your hand, two in a group, and spread a layer of vegetable oil in the middle to prevent sticking. The picture shows two groups, and four cakes can be made

Step 6: roll into a thin dough

Step 7: put a little oil in the pan, put the rolled dough into the pan, and brush another layer of oil on the surface of the cake skin with a brush

Step 8: turn the bottom over after the bottom is slightly shaped

Step 9: cover, turn the noodles once in the middle, and let the air blow in the middle, then the pot can be taken out

Step 10: the pancakes are made of two pancakes with a little oil in the middle

Step 11: make a few small dishes according to your own taste and roll them

Step 12: how fragrant! You can also eat like this! There are vegetables, meat, staple food, and then boil a pot of soup or porridge, how nutritious ah!

Materials required:

Flour: 500g

Boiled water: appropriate amount

Note: hot spring cake is softer, even if it is cool, it is not hard; apply a layer of oil in the middle, and then roll it open, the cake will not stick; rolled into a roll, the children also love to eat, my son ate 6, and drank a bowl of bean curd, when the mother's good sense of achievement!

Production difficulty: ordinary

Technology: brand

Production time: half an hour

Taste: Original

Chinese PinYin : Chun Bing