Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is a famous traditional dish in Sichuan Province. Because the sliced meat is cooked in water without oil, it is called boiled sliced meat. The meat is spicy, soft and tender, and easy to chew. When eating, the tender meat and vegetables are fresh, the soup is red and bright, and the spicy taste is strong. It's one of Sichuan's homely delicacies, which every family can cook. The characteristics of water cooking are "hemp, spicy, fresh, fragrant and hot". This dish is a good choice for spicy people. This seemingly complex dish, in fact, to master the skills of processing meat is very simple, everyone can make amazing boiled meat. This dish was learned many years ago when I didn't know how to cook. I haven't cooked it for a long time. A few days ago, someone made it in Tianya post, which aroused my appetite. So I made this boiled meat slice in a hot day. I don't know if it's authentic. Anyway, it's suitable for my own taste. "

Production steps:

Step 1: main ingredients: clean 1 pork fillet, put it in the refrigerator for a while, so that the meat will be thinner.

Step 2: Ingredients: rape, Flammulina velutipes, mung bean teeth.

Step 3: cut off the roots of Flammulina velutipes, clean the roots of mung bean sprouts, and clean the rape.

Step 4: slice pork loin.

Step 5: add a small amount of soy sauce, cooking wine, sugar, starch, pepper and water to marinate the sirloin for 20 minutes.

Step 6: heat the frying pan, add vegetable oil and stir fry the meat.

Step 7: when the color changes to about medium rare, serve.

Step 8: stir fry ginger, garlic and Pixian bean paste.

Step 9: add appropriate amount of water and bring to a boil, then put the vegetables into the hot pot.

Step 10: put the vegetables in a larger container.

Step 11: put the meat into the pot and bring to a boil.

Step 12: place the meat on the vegetables and pour into the soup.

Step 13: put pepper and red pepper on the top, heat the oil in the pot and pour it on the top.

Materials required:

Pork loin: 1

Rape: moderate

Flammulina velutipes: right amount

Mung bean sprouts: moderate

Bixian Douban sauce: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Dry red pepper: right amount

Soy sauce: moderate

Starch: right amount

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Note: 1, want to pepper more spicy words, cut pepper, because my children want to eat, so I cut a few. 2. In summer, remember to drink some herbal tea or mung bean soup to avoid getting angry. 3. The first is to put some water when marinating, the second is not to fry too long when frying, and the third is to boil when boiling, so that the meat will be very tender.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian