6 "coco Chifeng cake(cun ke ke qi feng dan gao )

6 "coco Chifeng cake

Introduction:

"Qi Feng is the foundation of all baked cakes, no matter it's birthday cake, cake roll, crystal cake, it's indispensable. Qi Feng cake is simple, it's also simple, there are several kinds of materials. It's hard to say that it can make you angry, so some people in the group call it & quot; Qifeng & quot; cake, sometimes it's not too much to think about."

Production steps:

Step 1: separate the yolk from the protein

Step 2: add milk and oil to the yolk and beat well with the beater

Step 3: sift the low flour and cocoa powder into the egg yolk and stir

Step 4: add a few drops of lemon juice in the protein, no or no, or add some white vinegar

Step 5: add the sugar to the protein three times and use the egg beater to make a small sharp corner

Step 6: add one third of the protein to the cocoa paste and stir

Step 7: pour the mixed cocoa paste back into the protein, stir it, don't draw a circle, stir it up and down, and it's easy to defoaming, so it won't succeed

Step 8: pour the mixed cake paste into the mold,

Step 9: shake out bubbles and smooth the surface

Step 10: preheat the oven, middle and lower layers, 140 degrees, 60 minutes

Step 11: after the baked cake is out of the pot, immediately put it on the grill, cool and demould

Step 12: look at the height

Materials required:

Eggs: 3

Low powder: 50g

Sugar: 40g

Oil: 30g

Milk: 30g

Cocoa powder: 10g

Note: small cracks usually appear on the surface of Qi Feng. This is normal. If you are afraid of coloring too fast, you can also cover it with tin foil when baking,

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cun Ke Ke Qi Feng Dan Gao