Fried potato chips with garlic sprouts(suan tai chao tu dou tiao )

Fried potato chips with garlic sprouts

Introduction:

"Garlic bolt, also known as garlic hair, is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often mistakenly written as" garlic moss ". Garlic bolt is warm in nature. It has the functions of warming the middle and lower Qi, tonifying deficiency, harmonizing viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain and diarrhea. It's usually used for frying meat. Today it's a vegetarian dish, fried potato chips with garlic sprouts. "

Production steps:

Step 1: prepare ingredients: garlic sprouts, potatoes

Step 2: pick and wash the garlic bolt and cut it into segments

Step 3: bring the water to a boil, add a drop of oil and blanch the garlic stalk

Step 4: remove the supercooled water and control the moisture

Step 5: peel potatoes

Step 6: cut into strips, the size of which is as thin as the French fries you eat

Step 7: put oil in the milk pot and heat it to 70%

Step 8: put the chips in the golden brown

Step 9: take out spare parts

Step 10: put the oil in the frying pan, pour in the soy sauce and fry it

Step 11: pour in the blanched garlic stalk and stir fry

Step 12: add potato chips, add a little water, add salt, chicken essence, sesame oil and stir fry

Step 13: pour in the starch, thicken and take out the pot

Materials required:

Garlic bolt: appropriate amount

Potatoes: one

Oil: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

June fresh soy sauce: right amount

Note: 1. Blanch the garlic stalk with boiling water with oil first, and then over cool water. It can keep green and easy to mature. It can be used for other vegetables by drawing inferences from one instance. 2. Leave the sesame oil until the last time, and just drop it. 3. Use the milk pot to over oil. It is a good way to save oil. 4. Put some water into the stir fry, and it is tasty without pasting the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Tai Chao Tu Dou Tiao