Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

"Fried minced meat with sour beans is an appetizer, which is very suitable for summer. Making sour beans by yourself is economical, clean and safe. You can also give something to your neighbors to increase the harmonious atmosphere. "

Production steps:

Step 1: 600 grams of cowpeas, and then prepare two empty cans.

Step 2: large ingredients, pepper, salt reserve

Step 3: add 1 000 ml water to boil the salt.

Step 4: chop the cowpea and pour it into the bottle.

Step 5: pour the boiled Zanthoxylum water into the bottle, seal it and put it upside down in the basin. Add water about one centimeter above the bottle cap to fully isolate it from the air.

Step 6: after 24 hours, the cowpea can be poured out to eat if it turns green and yellow. Heat up the oil and stir fry the scallions until fragrant. Pour in the minced meat and stir fry until fragrant. Then pour in the sour beans and stir fry. Add salt, sprinkle pepper section, soak oil, and then out of the pot.

Materials required:

Cowpea: 600g

Minced meat: 100g

Bulk: 5g

Pepper: 50g

Red pepper: right amount

Salt: 150g

Edible oil: 30g

Note: the key steps of making sour beans: first, the container should be absolutely clean without oil; second, the pepper water should be poured into the bottle while it is hot, and the bottle cap should be closed immediately to avoid air leakage.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Rou Mo Suan Dou Jiao