Flower and fruit tea
Introduction:
“WhereyourlifegoesonSoI'mgoinghomeGoinghomealoneAndyourLifegoeson”
Production steps:
Step 1: weigh the ingredients, squeeze out fresh lemon juice and lemon peel chips
Step 2: soften the butter at room temperature, add sugar powder and salt in turn, stir well (butter does not need to be whipped)
Step 3: add fresh lemon juice
Step 4: sift in low gluten flour
Step 5: add lemon peel and stir well
Step 6: wrap it in oil paper, roll it into the desired pattern and put it in the refrigerator for 45-60 minutes
Step 7: slice, put into oven 180 ° for 15 minutes
Step 8: a picture of flower and fruit tea
Materials required:
Low gluten flour: 100g
Butter: 65g
Sugar powder: 50g
Fresh lemon juice: 10g
Lemon dander: 5g
Salt: 2G
Precautions: 1. When cutting lemon dander, you need to scrape off the inner white film, which will affect the taste. 2. Butter doesn't need to be sent in the process. 3. In the later stage of baking, it's better to observe the color of biscuit
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hua Guo Cha Nv Ren Ru Hua Xiang Si Yi
Flower and fruit tea
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