Lazy version of electric pressure cooker with one touch -- spicy sauce beef(lan ren ban dian ya li guo yi jian shi xiang la jiang niu rou )

Lazy version of electric pressure cooker with one touch -- spicy sauce beef

Introduction:

Production steps:

Step 1: soak beef tendons in clean water for several hours, change the water several times during the period, soak the bloody water until the beef turns white.

Step 2: cut the soaked beef into large pieces.

Step 3: Chinese prickly ash, large ingredients, cinnamon, fragrant leaves, tea, dry red pepper into the seasoning bag.

Step 4: put the beef and seasoning bag into the electric pressure cooker, and then add rock sugar, scallion, ginger, soy sauce, soy sauce, red wine (or cooking wine), salt, spicy sauce, soy sauce.

Step 5: put on disposable gloves and mix the seasoning and beef evenly.

Step 6: start the beef / mutton range of electric pressure cooker.

Step 7: the next work to the electric pressure cooker, so simple.

Step 8: western breakfast with a few pieces of sauce good beef, energy full Da!

Step 9: or in the cold winter, a bowl of warm Chinese breakfast - beef hot noodle soup, happy!

Materials required:

Ox tendon: one

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tea: right amount

Dry red pepper: right amount

Rock sugar: right amount

Scallion: right amount

Ginger slices: right amount

Spicy sauce: right amount

Soy sauce: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Red wine: moderate

Precautions: 1. Don't take out the sauced beef in a hurry. Soak it in the pot overnight and turn it once in the middle to ensure that the sauce can be soaked on each side, which can make the beef taste better. 2. After taste, the beef is fished out, put into the fresh-keeping box or food bag, and refrigerated in the refrigerator, so that it is not fragile when cutting, and it is more convenient to cut into thin pieces. You can eat the sliced beef directly or microwave it for 20 or 30 seconds. 3. Don't throw away the sauce of sauced beef. When making hot soup noodles, add some, and then add a few pieces (or pieces) of sauced beef to make delicious beef noodles. 4. Electric pressure cooker basically does not evaporate water, liquid seasoning is enough, so do not add water, you can add a little more wine.

Production difficulty: ordinary

Technology: Sauce

Production time: one day

Taste: slightly spicy

Chinese PinYin : Lan Ren Ban Dian Ya Li Guo Yi Jian Shi Xiang La Jiang Niu Rou