Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 600g
Color pepper: one
Peanuts: moderate
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Protein: moderate amount
Mashed garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Starch: right amount
Sugar: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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