Mango yogurt ice cream(mang guo suan nai xue gao )

Mango yogurt ice cream

Introduction:

"I really don't like the taste of mango and peanuts, but I don't think it's easy to make them at home Fresh milk, with whipped cream, plus bean paste or all kinds of classification, jam, Shenma drop ~ today's formula is very simple, do the second step I understand enough, Shenma are floating clouds ~ Shenma are redundant!! Yogurt I use home-made, original, basically no sugar, so I added some condensed milk. If you buy yogurt, you don't need sugar. "

Production steps:

Step 1: take out the mango meat and prepare it. Operation 1: with a small fruit knife, cut along the mango core from one end of the mango, so that the mango can be divided into two parts. A piece with a core is scratched under the core with a fruit knife to remove the core.

Step 2: operation 2: hold the separated mango in one hand, and gently use the tip of the knife to cut a crisscross knife on the flesh in the other hand. (if the mango is very ripe, there will be soup. Remember to add a plate below.) Hold both ends of the mango with your hand and turn it upside down towards the mango skin.

Step 3: operation step 3: stick the fruit knife close to the peel and slowly slice the pulp.

Step 4: cut the mango meat into small pieces, smash and mix with the original yogurt in a blender.

Step 5: if you buy ready-made yogurt, it is generally sweet. If it is not sweet enough, you can add some sugar or condensed milk, but you should pay attention to stir evenly. If you can add some light cream, it will be more fragrant.

Step 6: pour in the ice cream mold and freeze in the refrigerator for about three hours.

Step 7: when demoulding, you can cover the ice cream mold with your hand, and use the temperature of your hand to separate the ice cream from the mold, which makes demoulding easier.

Materials required:

Mango: right amount

Yogurt: right amount

Light cream: moderate

Note: sweet apricot and yellow peach have good effect~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Suan Nai Xue Gao