Sweet and sour pork feet ginger
Introduction:
"I like mom's pork feet ginger, or sweet and sour pork feet. I remember that one year when my eldest sister gave birth to BB, the family could not stop eating pork foot ginger made by their mother. Gradually, this dish often appeared on the table. It takes at least two days for a delicious pork foot ginger to really taste. Without my mother, I miss the sweet taste. I fumbled with an electric pressure cooker and found that the taste is very similar to what my mother did, and it doesn't take long. Let's take a look at this simple version of pig's foot ginger
Production steps:
Step 1: cook the eggs with water
Step 2: cook and shell
Step 3: cut ginger into small pieces after flattening. If you like ginger, you can put more. This is the only piece left at home, so you don't need to buy it
Step 4: sweet vinegar~~
Step 5: put the pig's feet into the electric pressure cooker, add sweet vinegar (I use jimeizhai brand, which tastes good), soy sauce and ginger, and turn on the electric cooker
Step 6: boil and add eggs
Step 7: close the lid, I press the chicken and duck, if the electric pressure cooker at home does not have this option, you can also choose other
Step 8: after the electric pressure cooker is heated, open the lid after the gas is discharged, and then cook for about 8 minutes
Step 9: finally, the delicious pork foot ginger is ready. Dangdangdang, dinner~~
Materials required:
Pig's feet: one
Eggs: 6
Jiang: how many
Sweet vinegar: half bottle
Soy sauce: 2 tablespoons
Note: 1, no electric pressure cooker at home can choose casserole, but the time should be boiled for 1 hour, not in a hurry to eat can be placed to the next day to cook again, taste better. 2, can not find sweet vinegar can be replaced by sugar and black vinegar, the proportion is good on the line
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Zhu Jiao Jiang
Sweet and sour pork feet ginger
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