Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

Production steps:

Step 1: cut the tomato into slices, mix the eggs well, cut the scallion into scallions

Step 2: heat the oil in the pan, add pepper powder and scallion, stir fry until fragrant, add a small amount of soy sauce

Step 3: after adding water, put the tomato slices into the soup and bring to a boil

Step 4: after boiling the soup, sprinkle the eggs evenly into the soup, add appropriate amount of salt, and then out of the pot

Materials required:

Tomato: 1

Eggs: 2

Salt: right amount

Soy sauce: right amount

Note: soup out of the pot can also be put in the right amount of coriander

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Ji Dan Tang