Sausage and potato porridge(la chang shu zai zhou )

Sausage and potato porridge

Introduction:

Production steps:

Step 1: wash the rice and soak for half an hour.

Step 2: cook the sausage in water and pick it up.

Step 3: cook the sausage in water and pick it up. Add the rice and pepper to the water and turn down the heat. Dice potatoes, sausages and celery.

Step 4: add potatoes and celery and cook.

Step 5: add diced sausage, sprinkle with salt and serve in a bowl.

Step 6: add diced sausage, sprinkle with salt and serve in a bowl.

Materials required:

Rice: 50g

Sausage: one

Celery: one

Potatoes: one

Salt: right amount

White pepper: right amount

Note: chicken soup is more delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Shu Zai Zhou