Golden claw with oyster(hao huang kou jin zhao )

Golden claw with oyster

Introduction:

Production steps:

Step 1: after the chicken feet fly into the water, put on the oil and soak them in water for more than 10 hours until the skin of chicken feet expands.

Step 2: prepare broccoli, ginger and onion.

Step 3: split the chicken feet in a deep bowl.

Step 4: treat the broccoli into small flowers, soak them in light salt water and clean them for standby.

Step 5: cut ginger into small pieces, place on the chicken feet, add green onion knots, and drizzle with cooking wine.

Step 6: steam in boiling water for 50 minutes.

Step 7: in a small bowl, add 2 tbsp oyster sauce and 1 tbsp soy sauce, add the paste pepper powder, chicken powder, appropriate amount of salt and water lake powder to make the sauce.

Step 8: blanch the broccoli in boiling water with oil and salt, take it out and set it aside.

Step 9: first pour out the soup in the chicken feet, then put the steamed chicken feet in the deep plate, put the oil in the pot, pour in the soup and the seasoned juice, and cook over high heat until the juice is thick.

Step 10: stack the broccoli around the dish, drizzle with the cooked juice and serve.

Materials required:

Chicken feet: right amount

Broccoli: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Paste pepper powder: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Starch: appropriate amount

Note: chicken claw production: 1. First put the chicken claw into the boiling water pot and cook for five minutes. 2. Then put on the old soy sauce and deep fry in the oil pan until golden yellow and filter the oil. 3. Wash the oil on the chicken feet with hot water, and then soak it in clean water until the skin expands. Then cook according to personal needs and taste. (soak for about 10 hours)

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hao Huang Kou Jin Zhao