Pork , pickled mustard green noodles(zha cai rou si mian )

Pork , pickled mustard green noodles

Introduction:

Production steps:

Step 1: 1. Cut chicken breast into shreds, marinate with ginger, soy sauce, cooking wine, starch and vegetable oil for at least 15 minutes

Step 2: 2 shredded mustard tuber: it's bought in the supermarket and poured out directly

Step 3: 3. Cook the noodles in cold water, add a little sesame oil and mix well to prevent sticking together

Step 4: 4. Add a little vegetable oil into the pot, then add three pieces of fat pork, fry all the lard out, add 10 pieces of pepper, fry the paste, discard the pepper, and slide the pickled shredded chicken until it is 7 mature, then set aside

Step 5: 5. Heat a little oil in the pan, add onion, ginger and garlic, saute until fragrant, add shredded mustard and stir fry for half a minute, add sliced chicken and stir fry for half a minute, add more than half a bowl of water and bring to a boil

Step 6: 6. Use about half a spoonful of starch to prepare the wet starch in advance, stir evenly, pour it into the soup of shredded mustard and chicken, stir evenly, turn off the fire, pour in a little sesame oil and oil consumption. Pour the juice of shredded chicken with mustard mustard on the cooked noodles

Materials required:

Pickled mustard: 1 bag

Chicken breast: 1 liang

Fat pork: 3 slices

Noodles: 3 Liang

Soy sauce: 1 tbsp

Veteran: half a spoonful

Oyster sauce: half a teaspoon

Starch: right amount

Onion, ginger and garlic: right amount

Note: 1. Don't put too much starch in the final soup, so that the soup is mushy. Put a little starch in it and increase the viscosity slightly. 2. Add a little fat lard, is to increase the flavor of the soup, because the chicken breast and shredded mustard are too vegetarian, originally there is no oil noodles, so put some meat oil

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Rou Si Mian