[grape roll bread] very soft and sweet(pu tao juan mian bao fei chang mian ruan xiang tian lao mian fa )

[grape roll bread] very soft and sweet

Introduction:

"I've just started my bread career, so there are only a few breads I've made. They're all under me, hehe. Aside from the over fermented and over colored ones, I photographed only seven loaves. This time the bread is made with old flour and corn oil. "

Production steps:

Step 1: prepare materials. Soak raisins in water for 30 minutes and wipe dry. Take the old noodles out of the refrigerator in advance to thaw.

Step 2: tear the old noodles into small pieces, mix with other ingredients except butter and knead them into a ball. Add butter and knead until thin film is formed.

Step 3: basic fermentation is 2-2.5 times larger. Dip your finger in flour and poke a hole. If it doesn't retract and collapse immediately, it will be good.

Step 4: exhaust the dough, divide it into two equal parts, and ferment for 15 minutes.

Step 5: take a portion of the dough and roll it out.

Step 6: spread the soaked raisins.

Step 7: roll up from top to bottom and cut into eight equal parts.

Step 8: after harvesting the circle, spread it on the baking tray.

Step 9: ferment twice as large and brush the egg liquid.

Step 10: preheat the oven 180 degrees and bake in the middle for 18 minutes.

Materials required:

High flour: 320G

Sugar: 50g

Salt: 4 g

Yeast: 4 g

Milk: 110g

Egg liquid: 70g

Old noodles: 160g

Corn oil: 30g

Note: old noodles are fermented dough. When making bread or steamed bread and other fermented pasta, round the extra dough after basic fermentation, wrap it with plastic wrap, and put it into the refrigerator freezer for preservation. Before use, take out the old dough and then add it to the new dough after warming at room temperature. Old flour is an excellent natural additive. The bread with old flour is flexible in texture, good in taste and moisture retention. The dough with old flour can also be without yeast, but the fermentation with old flour will be slow, so I still add some starter here.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Juan Mian Bao Fei Chang Mian Ruan Xiang Tian Lao Mian Fa