Fried pork with bean curd(fu ru bao rou )

Fried pork with bean curd

Introduction:

When my mother and I went out for lunch, my sister and I would like to make some rice porridge It's not good. It doesn't look good. But it's delicious. The meat is tender and the Sufu sauce is very rich

Production steps:

Step 1: raw material picture: beef, red square, egg, ginger, onion.

Step 2: take a clean bowl, add a piece of Sufu and Sufu juice, crush and stir to make Sufu sauce.

Step 3: slice the meat, slice the onion and ginger.

Step 4: put the cut meat into a bowl and marinate with a little salt.

Step 5: add a small amount of egg liquid, mix well and marinate for a while, at least for more than five minutes.

Step 6: heat the pan, put in the sliced meat and quickly spread it.

Step 7: add Sufu sauce, stir fry evenly, and turn off the heat after frying.

Step 8: add shredded green onion and stir fry pepper for several times.

Materials required:

Beef: moderate

Sufu juice: right amount

Salt: right amount

Pepper: right amount

Scallion: right amount

Eggs: right amount

Note: the time of marinating meat should be in place, and the speed of frying should be fast.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Ru Bao Rou